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*THIS BOOTH IS AVAILABLE: {BOOTHID}*
The area of the booth is approximately: {AVAILBOOTHSQFEET} sq. ft. If you are a member of the association and would like to exhibit please contact:
Greg Goulski
Events & Member Development Manager, East Coast
AL,CT,DC,DE,FL,GA,IN,KY,LA,MA,MD,ME,
MS,NC,NH,NJ,NY,OH,PA,PR,RI,SC,TN,VA, VT,WV 646-878-0116 ggoulski@specialtyfood.com
Rachel Graham
Events & Member Development Manager, West Coast
AK,AR,AZ,CA,CO,HI,IA,ID,IL,KS,MI,MN,MO,
MT,ND,NE,NM,NV,OK,OR,SD,TX,UT,WA,WI, WY 646-878-0135rgraham@specialtyfood.com
Jessica Caceres
Events & Member Development Production Manager
646-878-0137 jcaceres@specialtyfood.com
*THIS BOOTH IS ON HOLD: {BOOTHID}*
This booth is currently on hold.
Booth: {BTH_DISPLAY} - This booth has been reserved.
Location: {BTH_DISPLAY}
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