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8418 Excelsior Dr Madison, Wisconsin 53717-1931
United States

About Dairy Farmers of Wisconsin

Cheese is what Wisconsin is here to do. Our ancestors were master cheesemakers from places like Switzerland, Germany and Italy. Cheesemaking expertise was one of the few things they brought with them. They chose Wisconsin because the soil and water provided the perfect conditions for doing what they’d been doing for centuries. Wisconsin is one of those places that does one thing better than anyone else anywhere. We've been making cheese in Wisconsin since before we were even a state, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese. To learn more about why Wisconsin is The State of Cheese, visit

New Product Food Service Sofi Award Winner

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Additional Information

Which demographic group(s) best represents 51% or more of your company's ownership.: PNTA

First Time Exhibitor: No

Sofi Award Received: No

Distributor: No

Do you sell products to foodservice?: Yes

Do you have a new product?: Yes